Wrong Place, Right Time

Name: Wrong Place, Right Time
Ingredients: 2 oz Ewing Young Mianda's Oregon Summer Gin; .75 oz Dolin Dry Vermouth; .25 oz Unsweetened Cranberry Juice; 1 oz Cranberry Orange Honeysuckle Syrup

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Submitted on: January 31, 2023

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We had some Ewing Young Summer Gin left and decided to make a winter cocktail with Summer Gin. Cheers! Here is the recipe for the syrup used in the cocktails. 1 cup water 1 cup sugar 1 cup cranberries 1 orange zested After you bring to boil remove from heat add 1/2 cup dried honeysuckle steep for 5 min and check keep adding 5 minutes till the honeysuckle comes through. Bottle and label.

Ingredients

2 oz
Ewing Young Mianda's Oregon Summer Gin

.75 oz
Dolin Dry Vermouth

.25 oz
Unsweetened Cranberry Juice

1 oz
Cranberry Orange Honeysuckle Syrup

Instructions

Garnish

Orange Twist & Cranberry

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By

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1. Add all ingredients into a mixing glass. 2. Add ice and stir until chilled. 3. Strain into a chilled coupe and garnish.

Editor's Note

A summer gin finds a winter home. Tart cranberry and dry vermouth cut through a sweet, floral honeysuckle syrup, creating a complex, season-bending sipper.

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Crafted Pour

21 July 2026

This sounds like a wonderful way to transition summer flavors into the colder months! Do you happen to have any tips on where to source the dried honeysuckle for the syrup?