Young, Dumb & Full of Plum

This drink has been a long time coming. I made this rye for a friend’s cocktail kit last summer, and made the syrup for myself. But I ended up forgetting about it, and by extension this recipe, until it had gone bad. I wasn’t going to let that happen again, so here’s a plum lover’s split base old fashioned riff for Whisky Wednesday! Recommended brands: •Markland Cottage Winery •J.P. Wiser's Triple Barrel Rye