Yuzu Kosho Spritz

Name: Yuzu Kosho Spritz
Ingredients: 1.5 Yuzu Liqueur; 1 oz Shochu; 0.5 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; Ponzu; Prosecco

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 31, 2022

Refreshing

Signatures

I wanted to make this drink something close to what I’m used to tasting, Yuzu Kosho (Yuzu and black pepper). I had a big ice bucket full of seafood platter at @earlsrestaurant with hubby (I ate most of it) last weekend, I loved dipping raw oysters in their Yuzu black pepper ponzu. No worries, there’s no raw seafood or juice in this drink!

Ingredients

1.5
Yuzu Liqueur

1 oz
Shochu

0.5 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

Ponzu

Prosecco

Instructions

Garnish

lemon twist and black pepper

Build

Shake & Strain

Glass

Wine Glass

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1. Combine everything except for Prosecco in a shaker. (Ponzu is optional) 2. Shake very well 3. Strain into a wine/Champagne glass 4. Top off with Prosecco 5. Garnish with a lemon twist and black pepper 6. Enjoy!