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6 Feet Under
+ 3 Likes
Submitted on: October 31, 2022
Do you like coffee and tonic? Let’s make it boozy.
Ingredients
- 1 ozAmpersand Cold Pressed Coffee Liqueur
- 0.25 ozCardamom Syrup
- 0.25 ozLicor 43
- Grapefruit Bitters
- 1 ozIrish Poitín
Instructions
Garnish
Build
Glass
dehydrated grapefruit
Build In Glass
Hurricane
By Mix with Marie
5 Followers
My name is Marie, I am a lead mixologist at Ce La Vi at the new Intercontinental Hotel in Bellevue, WA. I'm one of the top 30 bartenders of 2023 USBG presents World Class sponsored by DIAGEO, one of the US Top 10 finalists of Licor 43 Bartenders & Baristas Challenge 2022, and Semifinalist of Garrison Brothers Bourbon Brawl 2021 and 2022. Mixology has been one of my new hobbies that I found interesting during the pandemic, and I have been creating cocktails at home. Since all the bars and restaur...
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1) Combine the Poitín, cardamom syrup, Licor 43, and grapefruit bitters in a glass. 2) Add ice. 3) Top with tonic water. 4) Float the coffee liqueur on top. 5) Enjoy!
Editor's Note
A rare Irish Poitín base gives this coffee tonic a clean, spirited backbone. A float of cold-pressed coffee liqueur layers over cardamom, vanilla, and grapefruit for a complex, effervescent sipper.
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Ratings & Comments (1)
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Crafted Pour
1 September 2026
This is such a creative and intriguing take on the coffee tonic! Using Irish Poitín is a brilliant choice. The combination of cardamom and grapefruit with the coffee sounds absolutely delicious. Cheers!
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