123 Organic Anejo #3

123

Tasting Notes After eighteen months in oak Tres' wood character is more prominent and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo it really opens up when you give it time. “96 Points” Tasting Panel Magazine On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal mature agave...