Cranberry Bitters

Cocktail bitters built around tart fresh cranberry as the dominant flavor axis, with light vanilla, citrus zest, and a touch of warm spice in support; bittering agents kept restrained so cranberry fruit leads. Bright, fruit-forward, with cranberry-juice acidity and mid-low bitterness, typically 15-20% ABV. Used 1-3 dashes per drink in holiday-leaning cocktails (cranberry Negroni, cranberry Manhattan, hot toddy, mulled cider, champagne punch) and as a tart fruit accent in vodka/gin/white rum buil...