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Bohemian Bamboo
Submitted on: April 24, 2022
This big boozy bomber is a reshake of an oooold one. So old that I first made it before I started chronicling this obsession online. The original Bohemian recipe was from the Little Black Book of Cocktails (a piece of literature which I’ve long since abandoned) and called for vodka with cranberry, passionfruit and pineapple juices. It was begging to be tikified, so that’s what I did!
Ingredients
- 1 oz
- 2 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 2 dash(es)Cranberry Bitters
- 2 dash(es)Spiced Pineapple Bitters
Instructions
Garnish
Build
Glass
Estimated strength
mint sprig, umbrella-speared lime wedge
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreAdd all ingredients to a cocktail shaker with plenty of ice cubes. Shake well and open pour into a large glass. Add more ice cubes to fill. Garnish with an umbrella-speared lime wedge and a mint sprig.
Editor's Note
Pot still rum brings a funky backbone to this Tiki-inspired riff. Passion fruit and pineapple provide the tropical lift, while cranberry bitters add a necessary dry finish.
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