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Submitted on: March 10, 2021
If you have ever worked in the service industry, you have probably spent more holidays at work with your co workers than with your actual family. Many of my favorite holiday moments were spent with guests at the bar, sharing stories of our crazy families and reminiscing of the time that has too quickly gone by. Slowly those solemn moments pass by and with each shot our spirits begin to lift. We realize that we don't need the turkey dinner and the beautifully wrapped Christmas gifts-all we need i...
Ingredients
- 2 ozWild Turkey 101 Rye
- 1 bar spoon
- 1 barspoon
- 4 drop
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Pear
Build
Glass
About 29% ABV (estimate)
By Renee Griego
Lead Bartender @ Vaca
Renee is a self proclaimed whiskey woman, sherry slut, spritz bitch and baijiu babe. Meaning she is above all else, a booze enthusiast. She is a seasoned bartender with over 20 years experience and is a certified BAR 5 graduate. Renee combines her love of travel, education and cooking as inspiration for her cocktail creations. Every cocktail she creates has a story or memory attached to it, making each one personal and unique. She believes that bartending is about creating an exciting and memo...
Other Recipes by Renee Griego
View MoreBuild in a rocks glass. Stir with ice until chilled and properly diluted. Garnish with a dehydrated pear slice.
Editor's Note
High-proof rye meets spiced pear and savory sage in this seasonal sipper. A sophisticated, spirit-forward take on the holiday classic.
Ratings & Comments (1)
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8 April 2023
Such a tasty treat. We didn't have all the ingredients so we made some minor adjustments with what we had. Thank you for the starting off point.

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