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A Cup of Fall
+ 2 Likes
Submitted on: October 9, 2022
There are so many wonderful flavors this time of year- cider, berries, honey, herbs. Here is another go where I try to capture things I love about this time of year in a cocktail. So come on. Let me make you a drink.
Ingredients
- 4 oz
- 1 ozMead
- 1 ozRye
- 3 ea
- 1 tbsp
- 1 dash(es)
- 1/2 ozRosemary Simple Syrup
- 2 dash(es)
Tools
jigger
muddler
fine mesh strainer
strainer
grater
shaker
Instructions
Garnish
Build
Glass
Apple slice, rosemary sprig, grated nutmeg
Shake & Strain
Old Fashioned/Rocks
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreMuddle the berries well. Add the other ingredients and shake well with ice. Double strain into your glass with a large chunk of ice. Garnish with the apple slice and rosemary sprig, and grate nutmeg on top.
Editor's Note
Mead and rye bring a honeyed, spicy depth to this apple-forward fall sipper. Rosemary and nutmeg provide an aromatic finish that captures the season.
Ratings & Comments (2)
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Brandon Pyle
10 October 2022
I'm a sucker for all things fall, so I must have this cocktail AND that mug!
Crafted Pour
17 October 2026
This sounds like the perfect drink for a crisp autumn evening! Do you have a favorite recipe for the rosemary simple syrup that you recommend using here?
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