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A Lass with Thorns
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Submitted on: March 21, 2022
Continuing the Irish whiskey trend this week, I wanted to continue the ginger and whiskey trend. This recipe is double the infusion for double the flavor. This is a whiskey Dark & Stormy riff. Ginger infused whiskey gives a spicy and malty base to build on. Lime juice keeps things fresh just like the Dark & Stormy original. Ginger syrup doubles on the spice and sweetness and is balanced with the bitter punch from Campari. The game changer for me was the rose infused simple syrup. More often than...
Ingredients
- 2 ozGinger Infused Irish Whiskey
- .5 oz
- .5 oz
- .25 oz
- .25 ozCampari
- 4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Dried Rose
Build In Glass
Hurricane
About 9% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View MoreAdd all your ingredients to a shaker tin, except the tonic water. Add ice and shake 10-15 seconds to chill and dilute. Add the cocktail to a tall glass with a fresh block of ice. Top with a tonic water of your choice. Garnish with a flower or lime peel. Enjoy!
Editor's Note
A Dark & Stormy riff built on an Irish whiskey backbone. Layered ginger—from both an infusion and a syrup—gets a floral lift from rose and a bitter counterpoint from Campari, all brightened by tonic.
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