Creator Images (1)
Community Images (0)
Apple Brandy Crusta
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 13, 2022
This is an autumn riff on the classic brandy crusta, which is the cocktail that the more well-known sidecar cocktail derived from. To make this more seasonal, I used an apple brandy, swapped the simple syrup for maple syrup (I am Canadian after all), and I added cinnamon to the sugar rim.
Ingredients
- 2 oz
- 0.25 oz
- 1 tspLuxardo Maraschino Liqueur 750ml
- 0.5 oz
- 0.5 oz
- 3 dash(es)
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Apple fan
Shake & Double Strain
Coupe
About 22% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
Other Recipes by Stan Bissell
View More
Combine ingredients in a shaker with ice and shake until cold. Pour into a coupe glass rimmed with cinnamon sugar. Garnish with an apple fan.
Editor's Note
Apple brandy meets maple syrup in this seasonal take on the classic Crusta. The cinnamon-sugar rim provides a warm, aromatic finish to every sip.
Links
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
Related Recipes
ID: tAk7uj7Rk6abpVHgxzhz