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Apricot of my Eye
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 30, 2022
This is an Old Fashioned Riff I made to showcase some Genever I was lucky to try. It's named partially in honor of one of my favorite middle school teachers.
Ingredients
- 1.75 oz
- 3 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
ground apricot kernels and coriander seed
Build In Glass
Old Fashioned/Rocks
About 28% ABV (estimate)
By Katherine
Mixologist
I’m a homebartender who crafts original cocktail recipes to match with dating stories - kind of luck a modern-day, drunker version of Carrie Bradshaw.
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Grind apricot kernels and coriander seed in a mortar and pestle, then coat the glass rim with honey to apply the garnish. Use a king cube and build the ingredients in the glass. You can use either Angostura or cherry bitters, depending on your flavor preference. Stir for 20-30 seconds before serving.
Editor's Note
Barrel-aged genever provides a malty, earthy foundation for this stone-fruit-forward riff. A custom apricot-coriander garnish elevates the aromatics.
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Ratings & Comments (1)
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Crafted Pour
29 September 2026
This sounds like a fantastic riff! The apricot and coriander garnish sounds like a brilliant touch—do you have a specific ratio you prefer for that mixture?
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