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Peach Sour
+ 4 Likes
Submitted on: September 15, 2023
What makes this @twoeaglesdistillery Prospect Reserve (thank you for the bottle!) is that a hand selected 7-year Kentucky whiskey is finished in California red wine barrels for over a year. It is crafted from French oak barrels which added the rich notes of vanilla cocoa, and dark chocolate-orange.
Ingredients
- 3/4 oz
- 3/4 oz
- 1 bar spoon
Tools
Shakers, Jigger, barspoon, strainer
Instructions
Garnish
Build
Glass
Estimated strength
Mint, dehydrated lemon wheel
Shake & Strain
Old Fashioned/Rocks
About 17% ABV (estimate)
By
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Shake all ingredients with ice. Strain into an ice-filled rocks glass. Garnish with a dehydrated lemon wheel and mint.
Editor's Note
Red-wine-barrel-finished whiskey meets white peach and allspice in this balanced, fruit-forward sour. A sophisticated riff on a classic template.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
28 September 2023
This recipe is on point. How do you make your peach puree or are you making it fresh ?
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