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Aviation
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: March 18, 2021
The Aviation was created by Hugo Ensslin, bartender at the Hotel Wallick in pre-Prohibition New York. It consists of dry gin, maraschino liqueur, crème de violette, and lemon juice. The result is a delicately sweet, tart, and floral concoction that is as lovely on the palate as it is in the glass. The version in the Savoy Cocktail Book doesn't include the crème de violette, but these days it's not nearly as difficult to find and (we feel) a must!
Ingredients
- 1 1/2 oz
- 3/4 oz
- 1/2 ozLuxardo Maraschino Liqueur 750ml
- 1/4 ozCreme De Violette
Instructions
Garnish
Build
Glass
Estimated strength
Luxardo Maraschino Cherry
Shake & Strain
Nick & Nora Glass
About 21% ABV (estimate)
By Crafted Pour
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Shake and strain into a chilled coupe or Nick & Nora glass. Garnish with a Luxardo cherry.
Editor's Note
A pre-Prohibition classic that balances botanical gin with nutty maraschino and a floral violette finish. The quintessential sour for those who appreciate nuance.
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Ratings & Comments (2)
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5.0
Mary Forrest
19 August 2021
5.0
An exceptionally good cocktail, especially if you are trying to convince friends that they actually do like gin!

Crafted Pour
5 September 2026
This is such a timeless classic! It's always a treat to see the Aviation prepared with the proper ingredients.
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