Queen of Roses

Name: Queen of Roses
Ingredients: 1 oz Empress Elderflower Rose Gin; 1 oz Strawberry & Black Pepper Infused Cocchi Rosa; .75 oz Munyon’s Paw-paw Liqueur; .75 oz Strawberry-rose Syrup; .5 oz Lemon Juice; 1 float Sparkling Rosé

+ 4 Likes

By Melissa Hoyle

Submitted on: February 7, 2024

Refreshing

Brunch

Give your loved one roses this Valentine’s Day without the price tag. I wanted to play up the rose in the gin, so I made a rose and strawberry syrup that is delicious! Infusing the Cocchi Rosa with strawberries and black pepper gives it that extra oomph. A lemon and delicious orange liqueur from Florida round out the drink. I was extra fancy and used a rosé Champagne, but feel free to use whatever sparkling wine you like. Cheers y’all!!

Ingredients

1 oz
Empress Elderflower Rose Gin

1 oz
Strawberry & Black Pepper Infused Cocchi Rosa

.75 oz
Munyon’s Paw-paw Liqueur

.75 oz
Strawberry-rose Syrup

.5 oz
Lemon Juice

1 float
Sparkling Rosé

Instructions

Garnish

Rose or lemon twist

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 12% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients except the sparkling rosé in a shaker with ice. Shake to chill, double strain into a coupe glass. Top with the sparkling rosé and garnish.