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Banana Boys Squash
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Submitted on: May 23, 2022
(Serves 6-8) One for the homies. Here’s my expanded take on the Crucian Banana Squash, featuring a big extra punch of flavour. A little cachaça brings grassy funk, while flavoured syrups give us rich baking spice flavours that go perfectly with banana. Angostura bitters deliver a much-needed bite. The original recipe only calls for the rum, bananas, and lime juice, but I found it needs a bit of fattening with some Demerara. This version takes advantage of the larger format to get these deep s...
Ingredients
- 4 oz
- 1 oz
- 1 ozVanilla Syrup
- 4 dash(es)Angostura Aromatic Bitters
- 4 eaBananas, Very Ripe Or Overripe
- 2 cupCrushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
banana chip, freshly grated cinnamon
Blend
Coupe
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
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Slice bananas and combine with rum in a sealed container. Refrigerate for 4-8 hours. Add banana mixture and remaining ingredients to a blender. Blend until smooth, then pour into a pitcher for the picture. Serve in chilled coupes. Float a banana chip for garnish, then top with freshly grated cinnamon.
Editor's Note
Banana-infused rum meets cachaça in this spiced, frozen riff on a 1960s St. Croix classic. A decadent, communal sipper for warm-weather gatherings.
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