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SS Heliopolis
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Submitted on: July 25, 2023
I made a batch of this really delicious syrup for my Paeia Mai Tai, and now I’m looking for more drinks to use it in. This one’s simple, but layered and delicious nonetheless. Served super frosty, it was perfect on this warm Sunday evening. Named for the British steamship that carried the first wave of Spanish labourers to Hawaii for work in its burgeoning sugar industry. Recommended Brands: •Plantation Grande Réserve •Cruzan Single Barrel Royal Hawaiian Oleo Recipe: •1 1/2 cup chopped pinea...
Ingredients
- 0.5 oz
- 1 oz
- 0.5 oz
- 0.75 ozRoyal Hawaiian Oleo
- 1 dash(es)
- 4 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Estimated strength
Lime slice, orange slice, swizzle stick
Blend
About 13% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine all ingredients in a drink mixer tin with a cup of roughly crushed ice. Flash blend, then open pour into a Collins glass. Add more ice to fill. Garnish with a swizzle stick and slices of orange and lime.
Editor's Note
A bright, tropical sour that leans on a custom pineapple-citrus oleo saccharum. The flash-blend technique ensures a perfect, frosty texture for warm-weather sipping.
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Stacy (Crafted Pour)
28 July 2023
I bet those vanilla notes from the Licor 43 play so nice with all these fruity flavors. Yum.
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