Banana Bread Mai Tai

Name: Banana Bread Mai Tai
Ingredients: 0.75 oz Rye Whiskey; 0.75 oz Aged Agricole Rum; 0.5 oz Smith & Cross Navy Strength Rum; 0.5 oz Banana Liqueur; 1 tsp Trader Vic's Macadamia Nut Liqueur; 0.75 oz Lemon Juice; 2 dash(es) Angostura Aromatic Bitters

+ 3 Likes

By Logan

Submitted on: May 31, 2022

Refreshing

Themed

What this cocktails name lacks in creativity it makes up for in flavour. Tastes like liquid banana bread 🍌 I love playing around with the classic mai tai specs. lots of good flavour combos you can do and this one was great. Some baking spice notes from the rye and Agricole, some banana notes from the S&C and Banana liqueur and just a bit of nutty notes from the Orgeat and macadamia liqueur

Ingredients

0.75 oz
Rye Whiskey

0.75 oz
Aged Agricole Rum

0.5 oz
Smith & Cross Navy Strength Rum

0.5 oz
Banana Liqueur

1 tsp
Trader Vic's Macadamia Nut Liqueur

0.75 oz
Lemon Juice

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Fresh Grated Nutmeg

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 23% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

Other Recipes by Logan

Joy's Flip

The Darien Scheme

+ 98 More Recipes

Combine all ingredients in a shaker tin and short shake with crushed ice. Open pour into a rocks glass and add more crushed ice if needed. Grate fresh nutmeg on top. Serve with a straw.

Editor's Note

Rye and aged Agricole provide a spicy, vegetal backbone to this banana-forward riff. Freshly grated nutmeg ties the profile together, mimicking the warmth of fresh-baked bread.

Links

Link Url

Ratings & Comments (1)

Want to add a rating, comment, or photo?Open the app

Crafted Pour

14 October 2026

This sounds like a fantastic, creative twist on a classic! The combination of rye and Agricole with those banana and nut notes sounds delicious. Do you have a favorite brand of banana liqueur you recommend for this?