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Bianco Paloma
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 25, 2023
Bianco Paloma 1950 - A Luxardo house recipe Mexican tequila and Italian apéritifs make for a bracing, complex summertime cocktail. Nobody knows how the Paloma, or “dove” in English, got its name. What we do know is that it is a delicious and quintessentially Mexican cocktail that is perfect on hot days and warm nights. Traditionally made with tequila, lime juice, and grapefruit soda, it probably originated in Mexico sometime in the mid-1900s, around the time that grapefruit Jarritos arrived on...
Ingredients
- .66 oz
- .66 oz
- .25 ozLuxardo Maraschino Liqueur 750ml
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit twist & Luxardo Maraschino Cherries
Shake & Double Strain
About 9% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
• Add large ice cubes to a shaker. • Combine all ingredients except garnish in a shaker filled with ice. • Shake until well chilled, then double strain into a Collins glass filled with fresh ice. • Garnish with grapefruit twist and Luxardo cherry.
Editor's Note
This Paloma riff swaps soda for fresh grapefruit and a duo of Italian liqueurs. The result is a bright, botanical-forward sipper that maintains the classic's refreshing character.
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