Blame It On The Latitude

Name: Blame It On The Latitude
Ingredients: 1 oz Tanqueray TEN Gin; 1/2 oz Linie Aquavit; 3/4 oz Clement Rhum Agricole VSOP; 1/2 oz Giffard Rhubarbe Liqueur; 1/2 oz Charred Strawberry Syrup; 3/4 oz Lemon Juice; 1/2 oz Orange Juice; 1/4 oz Honey Syrup; 3 dash(es) Angostura Aromatic Bitters; 1 drop(s) Scrappy's Cardamom Bitters

By Mike Vander Horn

Submitted on: July 12, 2022

Communal

Refreshing

When I saw Dustin’s version of this drink on his page (@elusivemoosedrinks) I knew I’d have to make it. The multitude of fruit and spice flavors drew me in instantly and the charred strawberry syrup made me really want to have a go at it. The only thing I was missing was barrel aged gin, the main base, but I recently grabbed a bottle of Linie’s Aquavit, which is matured in Oloroso Sherry casks and sent on a sea voyage to be aged properly, and I knew it would fit here perfectly as a modifier to t...

Ingredients

1 oz
Tanqueray TEN Gin

1/2 oz
Linie Aquavit

3/4 oz
Clement Rhum Agricole VSOP

1/2 oz
Giffard Rhubarbe Liqueur

1/2 oz
Charred Strawberry Syrup

3/4 oz
Lemon Juice

1/2 oz
Orange Juice

1/4 oz
Honey Syrup

3 dash(es)
Angostura Aromatic Bitters

1 drop(s)
Scrappy's Cardamom Bitters

Instructions

Garnish

Mint Bouquet

Build

Glass

Beer Glass

Estimated strength

About 18% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a pilsner glass with crushed ice and swizzle, swizzle, swizzle. Add more ice and repeat. Top with more ice and garnish with a mint bouquet.

Editor's Note

A wild split base of gin, sherry-aged aquavit, and agricole rum creates a deeply complex foundation. Charred strawberry and rhubarb pull it into refreshing, Tiki-adjacent territory.