Bloody Maria

Name: Bloody Maria
Ingredients: 2 oz Patron Silver Tequila; 0.5 oz Lime Juice; 6 oz V8 Spicy Hot; 4 dash(es) Tabasco Scorpion Sauce; 1 dash(es) Black Pepper; 2 tsp Olive Juice

By Patrick Muldowney

Submitted on: December 5, 2022

Essentials

Refreshing

Bloody Mary made with tequila, V8 Spicy Hot, and Tabasco Scorpion Sauce!

Ingredients

2 oz
Patron Silver Tequila

0.5 oz
Lime Juice

6 oz
V8 Spicy Hot

4 dash(es)
Tabasco Scorpion Sauce

1 dash(es)
Black Pepper

2 tsp
Olive Juice

Tools

Boston Shaker

Instructions

Garnish

Cucumber slice, 2 Olives

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 7% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Add ice to a shaker. 2. Add all ingredients 3. Shake until chilled 4. Prepare a serving glass. 5. Add light ice 6. Strain into glass 7. Garnish w/ olives 8. Add cucumber slice

Editor's Note

Tabasco Scorpion sauce brings a searing, fruit-forward heat to this classic brunch staple. The tequila base keeps the profile clean and agave-forward against the savory tomato body.