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Blushing Bride
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 29, 2024
We’re down to 4 apricots now!!! If you read last week’s post, you know what I’m talking about. Here’s a simpler, more delicate version of that cocktail minus the bubbles. Cheers y’all!
Ingredients
- .75 oz
- .5 oz
- 1 eaApricot, Halved And Pitted
- 2 dash(es)
- 1 ea
Instructions
Garnish
Build
Glass
dehydrated lemon
Dry Shake
Coupe
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Muddle the apricot and lemon juice in a shaker. Add remaining ingredients and dry shake. Add ice and shake to chill. Double strain into a coupe glass and garnish.
Editor's Note
Fresh apricot and black tea bitters transform this pisco sour into a nuanced, stone-fruit-forward sipper. The egg white provides a velvety finish that balances the bright citrus.
Ratings & Comments (1)
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Stacy (Crafted Pour)
17 July 2024
Oh this is so up my alley.
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