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Cafe Monte
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Submitted on: March 9, 2026
Fall is here and it’s time to start whipping up those creamy drinks as a prelude to the holidays! Flavor composition: cream + coffee + botanicals This cocktail is a curious fusion of botanicals, bitters, and cream. Gin lays the base with its crisp juniper bite, while @blacktwisthc coffee liqueur adds roasted depth and a touch of sweetness. This hard coffee adds an olfactory element to the drink as well, reminiscent of a cafe that sells the best coffee. Amaro Montenegro steps in with its gentle...
Ingredients
- 1.5 oz
- 0.5 oz
- 0.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Martini
About 25% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaking tin, fill with ice, and shake until chilled, around 25-30 seconds. Strain into a cocktail glass. You could choose to double strain, but I liked the effect of the tiny ice particles. Enjoy!
Editor's Note
Gin meets coffee liqueur, Amarula and Amaro Montenegro for a creamy, herb‑forward nightcap.
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