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Candy Cane Elixir
+ 3 Likes
Submitted on: March 15, 2023
The Casablanca elves were naturally busy during the holiday season, and, as luck would have it, managed to sip a little too much “eggnog” as the wintry late night dragged on. The shenanigans may or may not have (the head elf isn’t telling) involved dropping a candy cane into the still. In any case, we’re pretty sure the ensuing cocktail deserves no coal.
Ingredients
- 2 ozCruzan Vanilla Rum
- 2 ozPeppermint Schnapps
- 1 barspoonGrenadine
Tools
Mixing Glass
Bar Spoon
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Candy Cane
Stir & Strain
Coupe
Stir spirits on ice until very cold. Strain into a chilled coupe. Using a bar spoon, add grenadine slowly to allow it to sink to the bottom of the coupe. Garnish with a small candy cane. The elves will be proud.
Editor's Note
A liquid candy cane in a coupe. Vanilla rum and peppermint schnapps combine for an intensely sweet, mint-forward holiday cocktail with a festive grenadine sink.
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Ratings & Comments (2)
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Crafted Pour
30 July 2026
This sounds like a fun and festive holiday treat! Do you have a favorite brand of peppermint schnapps you recommend for this, or does any standard bottle work well?
Stacy (Crafted Pour)
17 March 2023
This is so festive and fun. Love it.
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