Canopy Cooldown

Name: Canopy Cooldown
Ingredients: 2 oz Aged Demerara Rum; 0.5 oz Pierre Ferrand Dry Curacao; 1 oz Orange Blossom Honey Syrup; 1 oz Pineapple Juice; 0.5 oz Guava Nectar; 0.5 oz Fresh Lime Juice; 2 dash(es) Angostura Aromatic Bitters

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By Chris Russell

Submitted on: June 16, 2022

Refreshing

Seasonal

Whipped this one up quick for my old man after we finished putting up his new (and rad) canopy/shed thing. Considering that it had been a while since I mixed one up on the fly, we were both very happy with the results!

Ingredients

2 oz
Aged Demerara Rum

0.5 oz
Pierre Ferrand Dry Curacao

1 oz
Orange Blossom Honey Syrup

1 oz
Pineapple Juice

0.5 oz
Guava Nectar

0.5 oz
Fresh Lime Juice

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

lime wedge, mint sprig(s)

Build

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Add ice and shake well. Open pour into a rocks glass or Tiki mug and add more ice if necessary. Garnish with a lime wedge and mint sprig. *my parents have all kinds of weird stuff for hosting dinner parties, like these restaurant supply mini decanters. It’s gonna be a fun summer lol.

Editor's Note

Demerara rum provides a deep, molasses-rich base for this tropical sipper. Orange blossom honey adds a floral lift that balances the lush pineapple and guava.