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Chai Boulevard
Submitted on: October 12, 2022
The boulevardier is a cousin of the negroni, but swaps the gin for whisky. Adding chai spices to the boulevardier makes a nice sipping drink that is perfect for fall. The chai flavour can be added by steeping two chai tea in the whisky overnight, but I prefer using chai bitters. Freezing a couple of star anise into the ice cubes makes a nice garnish, and I love the way they caught the light in this golden hour photo.
Tools
Rocks Glass
Cocktail Mixing Glass
Instructions
Garnish
Build
Glass
Estimated strength
Star anise and orange twist
Stir & Strain
Old Fashioned/Rocks
About 23% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
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Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with orange twist and dried star anise.
Editor's Note
Chai bitters infuse the classic Boulevardier with warming spice notes. A star anise-studded ice cube adds a visual flourish to this seasonal sipper.
Ratings & Comments (1)
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Brandon Pyle
13 October 2022
Ooo, interesting - what brand are the chai bitters?
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