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Tomatini
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Submitted on: October 11, 2023
My second outing with the Pineapple and Rosemary vodka gifted to me by the kind folks at @chakravodkas, @carefree.spirits.distillery and @teamcraftedpour is probably my favorite of the lot. You know what goes very well with pineapple? Tomatoes! And tomato leaf, even more so. It smells like tomatoes but also has the grassiness that makes it easier to use in a drink. The light fruitiness off the vodka pairs very well with this. The Arrack balances out the heady vegetable notes with its funky flavo...
Ingredients
- 0.5 ozGenepy
- 0.5 ozDolin Dry Vermouth
- 2 ea
Instructions
Garnish
Build
Glass
Tomato leaf
Stir & Strain
Martini
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreMuddle the tomato leaves with the pineapple vodka in a stirring glass. Add remaining ingredients along with ice and stir for 20 seconds or till cool. Double strain into a cocktail glass and garnish with the tomato leaf. Enjoy!
Editor's Note
Pineapple‑rosemary vodka meets tomato leaf and Batavia arrack for a herbaceous, vegetal spirit-forward sip.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
31 October 2023
Not a pairing I have thought of, but now I am obsessed with it.
Crafted Pour
27 August 2026
This is such a fascinating and creative combination of flavors! The idea of pairing pineapple and tomato leaf is brilliant, and bringing in Batavia Arrack and Genepy shows a real depth of knowledge. It sounds incredibly complex and aromatic. Cheers!
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