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Chilcano
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 26, 2023
Chilcano - Barsol Pisco Recipe However, it is inferred that it the result of the influence of the Italian migration into Peru of the late 1800’s – early 1900’s. It was customary for the Italian immigrants to consume a cocktail called the Buon Giorno (Good Morning), as a restoring potion to lift your spirit the morning after a heavy drinking night. It was commonly prepared with grappa and ginger ale. They substituted the grappa for the Pisco and added a touch of lime juice and became a popular r...
Ingredients
- 0.25 oz
- 2 dash(es)
- 3 oz
Instructions
Garnish
Build
Glass
Estimated strength
Lime Wheel
About 13% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
1. In a highball with ice, build all ingredients, bitters, Pisco, lime juice and ginger ale and stir. 2. Garnish with lime wheel inside the glass or on the rim.
Editor's Note
A Peruvian staple, the Chilcano balances the floral depth of Pisco with the sharp, effervescent bite of ginger ale. A bright lime finish keeps this highball crisp and sessionable.
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