Chocolate Orange

Name: Chocolate Orange
Ingredients: 1/2 oz Creme De Cacao; 1/2 oz Combier; 2 oz Cognac; 2 dash(es) Angustura Orange Bitters

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Seasonal

Spirit Forward

Terry's Chocolate Works invented the segmented chocolate orange in 1932. for those of you who wait all year for these confections to get stocked with all the Holiday treats, this recipe is for you.

Ingredients

1/2 oz
Creme De Cacao

1/2 oz
Combier

2 oz
Cognac

2 dash(es)
Angustura Orange Bitters

Instructions

Garnish

orange peel

Build

Serve Neat

Glass

Cocktail Coupe

Estimated strength

About 29% ABV (estimate)

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Can be served room temperature on cold nights, or stirred with ice and strained.

Editor's Note

Cognac provides a rich, grape-forward base for this holiday classic. The combination of crème de cacao and orange liqueur mimics the iconic chocolate orange confection.