Clarin Round the Mountain

Name: Clarin Round the Mountain
Ingredients: 1 1/2 oz Clarin Sajous; 1/2 oz JDT Velvet Falernum; 1/2 oz Suze; 1/2 oz Giffard Banane Du Bresil; 1 oz Lime Juice; 3/4 oz Banana Pepper Shrub; 2 dash(es) Bittermens Hellfire Habenero Shrub; 1 ea Float Angostura Bitters

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By Mike Vander Horn

Submitted on: August 30, 2022

Refreshing

Tropical

Clarin is a spirit that’s been on my list to try for a long time. You might assume that for a first cocktail with it I would keep it simple to really capture the essence of the flavor but you’d be wrong. I took a tiny sip and knew that this high proof funky juice deserved to live in a complex castle of taste because it would cut through it all anyway. I also realized it would fit perfectly with my latest expiriment: banana pepper shrub! Taking the vinigery juice from a quality jar of banana pepp...

Ingredients

1 1/2 oz
Clarin Sajous

1/2 oz
JDT Velvet Falernum

1/2 oz
Suze

1/2 oz
Giffard Banane Du Bresil

1 oz
Lime Juice

3/4 oz
Banana Pepper Shrub

2 dash(es)
Bittermens Hellfire Habenero Shrub

1 ea
Float Angostura Bitters

Instructions

Garnish

Flaming Lime Boat

Build

Shake & Double Strain

Glass

Hurricane

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients besides Angostura Bitters to a shaker tin with ice and short shake. Double strain into a Hurricane glass over cracked clear ice. Float Angostura. Garnish with a Flaming lime boat and cinnamon.

Editor's Note

Clarin Sajous meets a house-made banana pepper shrub in this high-octane tropical experiment. Gentian bitterness and habanero heat create a complex, spicy profile that demands a slow sip.