Coconut Spider

Name: Coconut Spider
Ingredients: 1 oz Pierre Ferrand 1840 Cognac; 1 oz Ford's Gin; 1 oz Coco Lopez; 1/2 oz BG Reynolds Red Fassionola Cocktail Syrup; 1 oz Orange Juice; 1/2 oz Lemon Juice

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By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 15, 2022

Spirit Forward

Tropical

Originally created for a split-base cocktail competition, I used the Fog Cutter as a base. I kept the gin and brandy base, but wanted to swap out the orgeat for a different fat. So I took cream of coconut and used that. What resulted was a hybrid of a Fog Cutter and Pina Colada, with measurements based on the Cobra's Fang.

Ingredients

1 oz
Pierre Ferrand 1840 Cognac

1 oz
Ford's Gin

1 oz
Coco Lopez

1/2 oz
BG Reynolds Red Fassionola Cocktail Syrup

1 oz
Orange Juice

1/2 oz
Lemon Juice

Instructions

Garnish

Swizzle stick, lime wheel, and up-turned umbrella

Build

Stir & Strain

Glass

Hurricane

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients into a shaking tin with crushed ice. Whip shake for 5-8 seconds. Open pour into glassware. Top with more crushed ice. Garnish and enjoy!

Editor's Note

A hybrid of a Fog Cutter and Piña Colada, this drink uses a split base of Cognac and gin to balance the rich coconut and spiced fruit notes of the Fassionola.