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Cool As A Coconut
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: August 9, 2022
Growing up, me and my siblings spent our April vacations with our grandparents in Florida. The most exciting thing about our trips were the coconut trees. I mean it. We were obsessed. We’d walk the streets everyday checking if a coconut had dropped, or try and shake the trees with our skinny tanned arms. White sand beaches? Okay. Being spoiled for a week by our Grandfather? That’s was nice. But finally getting our hands on a coconut? Nothing more thrilling. We’d run it home to said Grandfather, ...
Ingredients
- 1.5 ozDented Brick Glitter Disco Nut Coconut Rum
- .5 oz
- 1 oz
- .75 oz
Instructions
Garnish
Build
Glass
Estimated strength
Cherry
Shake & Strain
Old Fashioned/Rocks
About 13% ABV (estimate)
By Shelby Mastro
Beverage Director
Half-Canadian, Half-American industry veteran, living and working in New England
Other Recipes by Shelby Mastro
View MoreAdd all ingredients to shaker with ice. Strain over coconut water ice sphere and garnish with a fresh cherry.
Editor's Note
Tropical fruit meets creamy coconut in this vibrant, fruit-forward cooler. The coconut water ice sphere adds a subtle, evolving depth as it melts.
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Ratings & Comments (1)
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5.0
Marc Christensen
29 December 2023
5.0
Cherry, mango, lime, and coconut!
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