Cryme of Passion

Name: Cryme of Passion
Ingredients: 0.75 BG Reynolds Passion Fruit Tropical Cocktail Syrup; 2 oz Pike Creek 10 Y.O. Canadian Whisky; 0.25 oz Coconut Rum Liqueur; 1 oz Fresh Lemon Juice; 2 dash(es) Spiced Pineapple Bitters; 0.75 oz Egg White

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 12, 2022

Essentials

Seasonal

Rum barrel-finished Canadian rye whisky and BG Reynolds' Passion Fruit syrup collide in this sour riff with a touch of tiki.

Ingredients

0.75
BG Reynolds Passion Fruit Tropical Cocktail Syrup

2 oz
Pike Creek 10 Y.O. Canadian Whisky

0.25 oz
Coconut Rum Liqueur

1 oz
Fresh Lemon Juice

2 dash(es)
Spiced Pineapple Bitters

0.75 oz
Egg White

Instructions

Garnish

Angostura bitters

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Dry shake then wet shake. Fine strain into a chilled coupe or sour glass. Float Angostura bitters for garnish.

Editor's Note

Barrel-finished rye meets tropical fruit in this sophisticated sour. The egg white provides a luxurious texture that carries the spiced pineapple and passion fruit notes through to the finish.