Devil's Punch

Name: Devil's Punch
Ingredients: 60 ml Tequila; 30 ml Cointreau; 30 ml Limoncello; 20 ml Simple Syrup; 15 ml Lime Juice; 15 ml Lemon Juice; 1 dash(es) Orange Juice

+ 1 Likes

By Kristian Grundström

Submitted on: December 27, 2022

Refreshing

Built

Not sure the reason behind the name Devil’s Punch because this one is quite easy to drink. Leans towards a Margarita but no salt and has a mix of different citrus flavors that really makes this too easy to sip on. I found the recipe over at The Spruce Eats and In this version I upped the lime and lemon juices since I wanted to reduce the tequila a little bit. I can enjoy more spirit-forward cocktails so if you are like me you can go with 10 ml of lime- and lemon juice and even hold back a few m...

Ingredients

60 ml
Tequila

30 ml
Cointreau

30 ml
Limoncello

20 ml
Simple Syrup

15 ml
Lime Juice

15 ml
Lemon Juice

1 dash(es)
Orange Juice

Instructions

Garnish

Citrus wheel and/or ice tong :)

Build

Shake & Double Strain

Glass

By Kristian Grundström

Enthusiast

3 Followers

I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.

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Add all ingredients in a shaker with ice and shake to chill. Pour everything into a highball glass filled with ice. Fresh squeeze some orange juice on top. Serve and enjoy!

Editor's Note

A high-volume, citrus-heavy cooler that leans on Limoncello and Cointreau for a sweet, approachable profile. Best served over fresh ice to maintain dilution control.