Creator Images (1)
Community Images (0)
Dimitrescu
+ 4 Likes
Submitted on: October 10, 2022
My first menu cocktail.
Ingredients
- 2 ozAwayuki Strawberry Infused Gin
- 3/4 oz
- 1/2 oz
- 1/2 ozDolin Dry Vermouth
- 1Eggwhite
Instructions
Garnish
Build
Glass
Estimated strength
atomized blue curaçao and ango/ dehydrated rose
Shake & Double Strain
Coupe
About 19% ABV (estimate)
Build cocktail in a Boston shaker while pre-chilling a coupe. Reverse dry shake with a Hawthorne spring and double strain into the coupe. For garnish, use atomizer bottles to spray blue curaçao and Angostura bitters separately and create a design in the egg white foam. Using garnishing tweezers, place a single dehydrated rose bud in the center of the presentation.
Editor's Note
Strawberry-infused gin meets the nutty, velvety texture of orgeat in this vibrant sour. A delicate atomizer-sprayed garnish makes this a visual standout.
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Brandon Pyle
10 October 2022
Sounds delicious - and the garnish and color in the foam are fantastic!
Tags
Related Recipes
ID: maYXWcNZ6DheGot4VyzL