Fernetti Biscotti

Name: Fernetti Biscotti
Ingredients: 1 1/4 oz Penelope Bourbon; 1/2 oz Fernet Branca; 3/4 oz Faretti Biscotti Liqueur; 3/4 oz Lemon Juice; 1/2 oz Liber & Co. Orgeat; 4 dash(es) Scrappy's Orleans Bitters

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By Mike Vander Horn

Submitted on: June 10, 2022

Refreshing

Signatures

Minty cookie whiskey sour, am I right? Basically what I tried to accomplish here and the flavors worked really well together! With a base of really tasty Penelope Bourbon, I had every intention of keeping the Fernet and Biscotti liqueur at reverse ratios but finally found a drink that had me thinking “The Fernet is overpowering.” So I swapped the ratio and it mellowed out perfectly, still Fernetty but Biscotti-y (I know) with almond and vanilla notes medling with Branca’s brooding mint and Scrap...

Ingredients

1 1/4 oz
Penelope Bourbon

1/2 oz
Fernet Branca

3/4 oz
Faretti Biscotti Liqueur

3/4 oz
Lemon Juice

1/2 oz
Liber & Co. Orgeat

4 dash(es)
Scrappy's Orleans Bitters

Instructions

Garnish

Mint

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 18% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake hard. Double strain into a rocks glass over a large clear cube. Garnish with a mint bouquet

Editor's Note

Fernet-Branca meets biscotti liqueur in this bold, minty sour. Almond notes and Orleans bitters ground the herbal intensity, creating a complex, dessert-inspired sipper.