Flippin' Out

Name: Flippin' Out
Ingredients: Muddled Dragonfruit; 1 tsp Pitaya Powder; 1/2 oz Lemon Juice; 1 Egg White; 3/4 oz Lychee Syrup; 1 1/2 oz Botanical Gin

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By Shelby Mastro

Submitted on: March 9, 2022

Signatures

Spirit Forward

Dragonfruit is one of my favorite fruits to work with but also one of the most bland so I always end up pairing with another fruit. I use the lychee/dragonfruit combo so often, I'm sure my customers assume dragonfruit actually tastes like the sweet eyeball-like lychee!

Ingredients

Muddled Dragonfruit

1 tsp
Pitaya Powder

1/2 oz
Lemon Juice

1
Egg White

3/4 oz
Lychee Syrup

1 1/2 oz
Botanical Gin

Instructions

Garnish

Powdered Sugar, Pitaya Powder, Activated Charcoal

Build

Dry Shake

Glass

Old Fashioned/Rocks

By Shelby Mastro

Beverage Director

Half-Canadian, Half-American industry veteran, living and working in New England

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Muddle dragonfruit in your tin. Add all ingredients to tin and dry shake for 60 seconds. Add ice and shake for an additional 20 seconds. Strain over fresh ice and allow to settle.