Fog Cutter

Name: Fog Cutter
Ingredients: 2 oz Equiano Light Rum; 1 oz Caravedo Pisco; 1/2 oz Tanqueray TEN Gin; 1 1/2 oz Orange Juice; 1 1/2 oz Lemon Juice; 1/2 oz Liber & Co. Orgeat; 1 float Lustau Vermut

By Mike Vander Horn

Submitted on: June 14, 2022

Communal

Essentials

Classically Tiki, straight outta, well, who really knows, this is the recipe from the Smuggler’s Cove book and we can leave the arguing about origins to others. My slight change is to the float, as I don’t have any sherry at the moment but I did decide to pick up sherry powerhouse Lustau’s Vermut that has a very sherry base. It worked wonderfully here, except it didn’t float! Oh well. This cocktail amps up complexity with the triple base spirit, two citruses and omnipresent orgeat and it sure do...

Ingredients

2 oz
Equiano Light Rum

1 oz
Caravedo Pisco

1/2 oz
Tanqueray TEN Gin

1 1/2 oz
Orange Juice

1 1/2 oz
Lemon Juice

1/2 oz
Liber & Co. Orgeat

1 float
Lustau Vermut

Instructions

Garnish

Mint Bouquet

Build

Frappe & Dump

Glass

Hurricane

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

Other Recipes by Mike Vander Horn

Saturn Sour

Bristlecone Sour G&T

+ 199 More Recipes

Add all ingredients to a shaker tin with crushed ice and 6 agitator cubes and whip shake. Gate pour into a hurricane glass over more crushed ice. Garnish with a mint sprig