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For Mom
+ 2 Likes
Submitted on: June 2, 2025
I made this cocktail for Mother’s Day, and it was a hit! Brown butter-washed whiskey is so smooth and delicious.
Ingredients
- 1.5 ozBrown Butter-washed Whiskey
- 1 oz
- .5 oz
- .5 oz
- .25 oz
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Edible wafer paper flower
Shake & Double Strain
Coupe
About 16% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreShake all ingredients except sparkling wine with ice, double strain into a prepared coupe glass.
Editor's Note
Brown butter-washed whiskey provides a velvety, nutty base for this floral-forward cocktail. Raspberry and Ancho Reyes Verde add a vibrant, spicy contrast that lingers on the palate.
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