Forever and a Day

Name: Forever and a Day
Ingredients: 1 1/2 oz Mezan Rum; 1 oz Cinnamon Infused Plantation XO; 1/2 oz Ramazzotti; 3/4 Lime Juice; 1/2 oz Liber & Co. Orgeat; 2 dash(es) Scrappy's Black Lemon Bitters

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By Mike Vander Horn

Submitted on: May 31, 2022

Communal

Refreshing

Continuing with my reshake-arama I found this recipe on the incredibly talented Yelena’s (@cocktail.vision) page. I liked this recipe because, well, I had the ingredients (she’s the queen of weird fruits, which I love, but don’t always like to seek out fresh Durian) but also because it was very open ended. Rum or Rye, Spiced Rum, Amaro: not super specific, which isn’t my personal style, but perfect to use what you got to make an incredible cocktail! This was super delicious, another one straddli...

Ingredients

1 1/2 oz
Mezan Rum

1 oz
Cinnamon Infused Plantation XO

1/2 oz
Ramazzotti

3/4
Lime Juice

1/2 oz
Liber & Co. Orgeat

2 dash(es)
Scrappy's Black Lemon Bitters

Instructions

Garnish

Pineapple fronds, dehydrated lime, grated nutmeg

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 26% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over cracked clear ice. Garnish with dehydrated lime, pineapple fronds, and grated nutmeg.

Editor's Note

Aged rum and Ramazzotti anchor this spiced, nutty sour. Cinnamon-infused Plantation XO and black lemon bitters add a layer of complexity that bridges the gap between summer and fall.