Frozen Espresso Martini

Name: Frozen Espresso Martini
Ingredients: 1.5 oz Appleton Estate Rum; 1 oz Ampersand Cold Pressed Coffee Liqueur; 1 ea Espresso; .75 oz BG Reynolds Orgeat Syrup; 1 dash(es) Chocolate Bitters; 150 ml Ice

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By Ginny Landt

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 18, 2022

Spirit Forward

Advanced Palate

We've had a few stretches of crazy hot days in Chicago lately. On the first one (that I actually spent in Chicago) I made this frozen, tiki adjacent espresso martini to keep cool. My insta is 20% coffee cocktails already (just guessing, didn't actually do the math) but I think this is my first frozen one.

Ingredients

1.5 oz
Appleton Estate Rum

1 oz
Ampersand Cold Pressed Coffee Liqueur

1 ea
Espresso

.75 oz
BG Reynolds Orgeat Syrup

1 dash(es)
Chocolate Bitters

150 ml
Ice

Instructions

Garnish

umbrella

Build

Blend

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

By Ginny Landt

Mixologist

I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...

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mix liquids in a Ziploc bag and put in freezer at least 4 hours. add 150g ice and blend.

Editor's Note

This frozen riff on the espresso martini swaps vodka for rum and adds orgeat for a nutty, tiki-inspired twist. A refreshing, caffeine-forward treat for hot afternoons.