Watermelon Rum Slush

Name: Watermelon Rum Slush
Ingredients: 3 oz Dented Brick Antelope Island Rum; 7 cup Frozen Seedless Watermelon; 1.5 oz Fresh Lime Juice; 1.5 oz Fee Brothers West Indies Style Falernum; 1 oz Cappelletti Vino Aperitivo

+ 7 Likes

By

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 10, 2023

Refreshing

Seasonal

I had a watermelon lying around and a frozen cocktail felt like the perfect way to handle the oppressive weather we’ve been having lately.

Ingredients

3 oz
Dented Brick Antelope Island Rum

7 cup
Frozen Seedless Watermelon

1.5 oz
Fresh Lime Juice

1.5 oz
Fee Brothers West Indies Style Falernum

1 oz
Cappelletti Vino Aperitivo

Instructions

Garnish

Small Watermelon Slice

Build

Frappe & Dump

Glass

Wine Glass

By

Other Recipes by

A Thankful Sour

Spicy Maple Margarita

First, cut fresh, seedless watermelon into cubes and freeze. Once they are frozen, you are ready to go. Add all the ingredients into your blender and blend until your slushy texture of choice. Pour into a stemless wine glass or hurricane. Add a straw and garnish with a small slice of watermelon. Serves 2. Sip and cool off with someone you love.

Editor's Note

Frozen watermelon provides the base for this refreshing slush, while Falernum and Cappelletti add a sophisticated, spiced-bitter edge to the summer fruit.