Galleass Grog

Name: Galleass Grog
Ingredients: 1.5 oz Aged Rum; 1 oz Pot Still Aged Cachaça; 1 oz Soursop Juice; 0.75 oz Passion Fruit Syrup; 0.5 oz Fresh Lime Juice; 0.25 oz Falernum Syrup; 2 dash(es) Aromatic Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: December 9, 2022

Seasonal

Tropical

Made for National Rum Day 2022: A seriously delicious blend here. I can’t think of anything more classically me for National Rum Day than a tasty exotic elixir named after an obscure type of boat. Recommended brands: •El Dorado 5 Year •Avua Amburana •Newfoundland Distillery Co. bitters

Ingredients

1.5 oz
Aged Rum

1 oz
Pot Still Aged Cachaça

1 oz
Soursop Juice

0.75 oz
Passion Fruit Syrup

0.5 oz
Fresh Lime Juice

0.25 oz
Falernum Syrup

2 dash(es)
Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Snifter

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a double Old Fashioned glass or small snifter. Garnish with a mint sprig.

Editor's Note

A split base of funky cachaça and aged rum gives this Tiki grog a complex, grassy-sweet backbone. Soursop and passion fruit lend a uniquely creamy, tropical tartness.