Gin Martini with Agar Pearls

For the agar pearls: Chill 1.5 cups of olive oil in a tall container in the freezer for at least 1 hour. Add 3/4 tsp Agar Agar powder and 1.5 cups of dry vermouth in a saucepan. Bring to a boil. Allow mixture to cool slightly and add to a large syringe or squeeze bottle. Slowly drop the solution into the cold olive oil. Strain the pearls from the oil and rinse thoroughly. Add agar pearls to fill 1/3 of a chilled martini glass. Add gin to a mixing glass and stir until well chilled. Strain gin in...