Habibi

To make the syrup, combine equal parts sugar and water in a saucepan and simmer until the sugar dissolves. Add the blueberries and raspberries, muddle them into the mixture, and strain. I always infuse a half vanilla bean to get the round vanilla flavor to my vodka. Just let it sit for a few days and it will be yummy. Add everything in the shaker with the sage leaves and muddle it a bit. Shake with ice to chill. Serve over a nice large clear ice cube and enjoy.