Coconut Bergamot Daiquiri

Name: Coconut Bergamot Daiquiri
Ingredients: 2 oz Dented Brick Glitter Disco Nut Coconut Rum; 1 oz Italicus Bergamot Liqueur; 0.75 oz Lime Juice; 0.5 oz White Rum; 2 dash(es) Toasted Coconut Bitters

+ 3 Likes

By Jamie

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 23, 2022

Refreshing

Seasonal

A lower ABV summer daiquiri.

Ingredients

2 oz
Dented Brick Glitter Disco Nut Coconut Rum

1 oz
Italicus Bergamot Liqueur

0.75 oz
Lime Juice

0.5 oz
White Rum

2 dash(es)
Toasted Coconut Bitters

Instructions

Garnish

Coconut sugar rim, dried coconut slice, lime twist

Build

Shake & Strain

Glass

Nick & Nora

Estimated strength

About 24% ABV (estimate)

By Jamie

Mixologist

When I'm not spending time with my four children and husband, I enjoy running, gardening, reading, baking, and cooking.

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In a food processor, combine 1/4 c. dried coconut, 1/2 tbsp. sugar, and 1 tsp. sea salt. Pulse until fine texture is achieved. Rim a glass with the coconut sugar. Set aside. Combine drink ingredients in a shaker with ice. Shake to chill. Strain into the prepared glass and garnish.

Editor's Note

Bergamot and coconut create a floral, tropical profile that elevates the classic Daiquiri template. A salt-dusted rim provides the necessary savory finish.