It’s a Salad!

Name: It’s a Salad!
Ingredients: 2 oz Old Harbor San Miguel Southwestern Gin; 1 oz Cilantro Snap Pea Syrup; 0.5 oz Fresh Lime Juice; 0.25 oz Carpano Bianco Vermouth; 3 dash(es) The Bitter Truth Cucumber Bitters

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 19, 2023

Refreshing

Seasonal

Tonight’s cocktail was inspired by the discovery that the sugar snap peas in my fridge were still good and the cucumber, cilantro and lime notes in San Miguel Southwestern Gin.

Ingredients

2 oz
Old Harbor San Miguel Southwestern Gin

1 oz
Cilantro Snap Pea Syrup

0.5 oz
Fresh Lime Juice

0.25 oz
Carpano Bianco Vermouth

3 dash(es)
The Bitter Truth Cucumber Bitters

Instructions

Garnish

Sugar snap pea

Build

Shake & Double Strain

Glass

Martini

Estimated strength

About 18% ABV (estimate)

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To make the syrup, start with a 1:1 ratio of sugar to water and heat to dissolve the sugar. Add in snap peas and bring to a boil. Leave to cool for a few minutes, then add the cilantro. Leave to infuse for 2 hours, then strain and chill in the refrigerator. It should keep for up to 2 weeks refrigerated. To build the cocktail, add all ingredients to your shaker tin with ice and shake well. Double strain into a chilled martini glass. Garnish with a sugar snap pea.