Jungle Bird of Paradise

Name: Jungle Bird of Paradise
Ingredients: 2 oz Old Harbor Adventure Series Gin; .75 oz Lime Juice; .75 oz Strawberry Infused Campari; 1.5 oz Pineapple Juice; 4 drop(s) Orange Blossom Water; 1 ea Spritz Of Rose & Geranium Mist by Blue Stem Botanicals

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By Noah Heath

Submitted on: January 5, 2023

Seasonal

Tropical

I love a good Jungle Bird but found myself lacking rum. Looking around online I found Steve the Bartender’s @stevethebartender specs for a gin based Jungle Bird he called the Bermuda Hundred. Gin and Orgeat are swapped for rum and simple syrup. This is my own homage to Steve’s specs and leaning in on the tropical fruit and floral notes. Strawberry infused Campari, and several floral additions from the Orange Blossom water and hydrosol create an amazing tropical sipper that still maintains some o...

Ingredients

2 oz
Old Harbor Adventure Series Gin

.75 oz
Lime Juice

.75 oz
Strawberry Infused Campari

1.5 oz
Pineapple Juice

4 drop(s)
Orange Blossom Water

1 ea
Spritz Of Rose & Geranium Mist by Blue Stem Botanicals

Instructions

Garnish

Pineapple fronds and a maraschino cherry

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 16% ABV (estimate)

By Noah Heath

Mixologist

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

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Spritz a double Old Fashioned glass with rose and geranium mist. Set aside with large ice cube to temper. Add remaining ingredients (minus the orange blossom water) to a shaker tin with ice. Shake and double strain over the large ice cube. Add orange blossom water drops to the top of the drink and garnish with pineapple fronds and a maraschino cherry. ⁣

Editor's Note

Gin's botanicals replace rum's funk in this Jungle Bird riff. Strawberry-infused Campari and a floral mist layer in notes of berry and rose over the bitter, tropical base.