Jungle King

Name: Jungle King
Ingredients: 45 ml Goslings Black Seal Blended Rum; 15 ml Cacao Nib-Infused Campari; 15 ml Pineapple Gomme Syrup; 1 dash(es) Angostura Aromatic Bitters; 1 dash(es) Bittermens Xocolatl Mole Bitters

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By Matt Bellett

Submitted on: November 5, 2021

Signatures

Spirit Forward

Ingredients

45 ml
Goslings Black Seal Blended Rum

15 ml
Cacao Nib-Infused Campari

15 ml
Pineapple Gomme Syrup

1 dash(es)
Angostura Aromatic Bitters

1 dash(es)
Bittermens Xocolatl Mole Bitters

Instructions

Garnish

Dehydrated pineapple wheel

Build

Build In Glass

Glass

Old Fashioned/Rocks

Estimated strength

About 24% ABV (estimate)

By Matt Bellett

Stirred

Stirred provides homemade, original cocktails for the home-bartender. Based in Victoria, Australia.

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Blue Bison

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Cacao Nib-Infused Campari Combine 22.5g cacao nibs with 750ml Campari, and let rest at room temperature for 2 hours, stirring occasionally. Strain and bottle. Pineapple Gomme Syrup Combine 1.5g citric acid, 15g gomme arabic, 250g fresh pineapple juice and 250g cane sugar in a heat-proof bag. Sous vide at 63°C for two hours, shaking bag occasionally. Bottle and store, refrigerated, for up to two weeks.

Editor's Note

A dark, stirred evolution of the Jungle Bird. Cacao-infused Campari and pineapple gomme create a rich, bitter-sweet profile that demands slow sipping.