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Just My Type
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Submitted on: June 30, 2024
I have a type. A cocktail type that is. My go-to drink is a spirit, some sort of fruit or herb (or both) syrup, citrus and bubbles. I like what I like. We went overboard at Sam’s the other day and got wayyyy too much fruit. Like I don’t need 15 apricots. But I bought them anyway. And nectarines and kiwi. Guess I’ll be making a lot of fruit cocktails this week 😂. Cheers y’all!!
Ingredients
- 2 oz
- .5 oz
- .5 oz
- 2 dash(es)
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Thyme sprig
Shake & Strain
Coupe
About 18% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Combine all ingredients except Prosecco in a shaker with ice. Shake to chill, double strain into a coupe glass and top with the Prosecco. Garnish.
Editor's Note
Apricot and thyme find a perfect partner in gin, while a Prosecco float adds a crisp, effervescent finish to this stone-fruit sour.
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Stacy (Crafted Pour)
17 July 2024
Oh this is so my cocktail. How do you make your syrup ?
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